I used dry ginger, all other ingredients i kept as recipe directed. My tenderloins were 2.8 lbs. I had to make a couple substitutes for what i had on stock. I did marinate for 24 hours in a zip lock turning once in awhile. Fresh minced onion, about a tablespoon, and mae ploy sweet chili sauce in lieu of ketchup, i put two tablespoons of that in.
I used dry ginger, all other ingredients i kept as recipe directed.
I did marinate for 24 hours in a zip lock turning once in awhile. My tenderloins were 2.8 lbs. I used dry ginger, all other ingredients i kept as recipe directed. Fresh minced onion, about a tablespoon, and mae ploy sweet chili sauce in lieu of ketchup, i put two tablespoons of that in. I had to make a couple substitutes for what i had on stock.
I had to make a couple substitutes for what i had on stock. I did marinate for 24 hours in a zip lock turning once in awhile. My tenderloins were 2.8 lbs. I used dry ginger, all other ingredients i kept as recipe directed. Fresh minced onion, about a tablespoon, and mae ploy sweet chili sauce in lieu of ketchup, i put two tablespoons of that in.
I did marinate for 24 hours in a zip lock turning once in awhile.
I did marinate for 24 hours in a zip lock turning once in awhile. I had to make a couple substitutes for what i had on stock. Fresh minced onion, about a tablespoon, and mae ploy sweet chili sauce in lieu of ketchup, i put two tablespoons of that in. I used dry ginger, all other ingredients i kept as recipe directed. My tenderloins were 2.8 lbs.
I had to make a couple substitutes for what i had on stock. My tenderloins were 2.8 lbs. I did marinate for 24 hours in a zip lock turning once in awhile. I used dry ginger, all other ingredients i kept as recipe directed. Fresh minced onion, about a tablespoon, and mae ploy sweet chili sauce in lieu of ketchup, i put two tablespoons of that in.
I used dry ginger, all other ingredients i kept as recipe directed.
Fresh minced onion, about a tablespoon, and mae ploy sweet chili sauce in lieu of ketchup, i put two tablespoons of that in. I did marinate for 24 hours in a zip lock turning once in awhile. I used dry ginger, all other ingredients i kept as recipe directed. My tenderloins were 2.8 lbs. I had to make a couple substitutes for what i had on stock.
Jbet Stock - My tenderloins were 2.8 lbs.. I did marinate for 24 hours in a zip lock turning once in awhile. I had to make a couple substitutes for what i had on stock. Fresh minced onion, about a tablespoon, and mae ploy sweet chili sauce in lieu of ketchup, i put two tablespoons of that in. My tenderloins were 2.8 lbs. I used dry ginger, all other ingredients i kept as recipe directed.
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